Menu pages
A printed 'menu' turned page by page: a framed menu cover with the restaurant's logo and an ornament, then one dish or one course per page — a feature dish with its description and price, or a course with every item on dotted leaders — and a closing page to order or book. Reads like the real card on the table, sized for a phone.
When the AI picks it
MarketiQ’s Creative Director favours the Menu pages for posts that get people to act, announce news or teach, when the message is several products or a menu, an offer or deal or one product in the spotlight. It is built first to get people to act.
It reads each post’s goal and shape first, then its own words, the platform and the facts you have, and offers this template only where it fits.
Who it’s for
Made for Food & drink · Sells to consumers, Serves customers locally. The Director offers it only to brands of that kind, so it never turns up for a business it does not suit.
Platforms and sizes
| Size | Where |
|---|---|
| 4:51080 × 1350 px | Instagram, Facebook, Threads |
Carousel of 3–10 slides. Each size is laid out for its canvas, not cropped; the sample above is the 4:5 version.
What it needs
Only your post. It is made from your copy and your brand kit — there is nothing else to prepare.
Rules the AI follows
Word for word from the template library. The Director follows the copy rules when it writes into the template, and the visual review checks every creative against the visual rules.
Copy rules
- Dishes, courses and prices exactly as the post or the menu gives them; never a dish or price it does not.
- A feature page describes one dish in the post's words; a course page lists its items one per line with their prices.
- The cover names the menu; the last page says how to order or book.
Visual rules
- A cream menu card with a double-rule frame on every page; the logo centred at the top and a centred '— n / N —' page mark at the foot.
- Cover: 'MENU' in spaced capitals, an ornament rule and the title in a large serif with an italic dek and a 'Turn the page' cue.
- Inner pages: a small-caps label, the dish or course in a serif, an ornament, then either an italic description with the price and an outlined note, or items on dotted leaders with right-aligned prices.
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Make a Menu pages with your brand.
MarketiQ writes the post, picks the template that carries it best — this one, when it fits — and fills it with your logo, colours, facts and copy.