DOCUMENT & OBJECT TEMPLATE

Restaurant menu

An elegant restaurant menu where the dishes are the brand's offerings — each with a tasting-note description and dotted leaders to a price only when the copy states one — so choosing a service feels as easy as ordering dinner.

Single image9 platformsShows what you sellVoice: Premium, Playful, Warm
Sample Restaurant menu creative (Document & object template), shown on the fictional brand Northfield Studio
Sample at 4:5, shown on Northfield Studio, a fictional brand. MarketiQ fills each template with your brand, facts and copy.

When the AI picks it

MarketiQ’s Creative Director favours the Restaurant menu for posts that teach, get people to act or entertain, when the message is a list, real projects or past work or several products or a menu. It is built first to teach.

It reads each post’s goal and shape first, then its own words, the platform and the facts you have, and offers this template only where it fits.

Teach somethingGet people to actEntertaina listreal projects or past workseveral products or a menu

Who it’s for

Any business. Nothing in it assumes what you sell, so the Director can offer it to a software company, a café or a coaching centre alike — whenever the post fits.

Platforms and sizes

Sizes Restaurant menu is made at on each platform
SizeWhere
4:51080 × 1350 pxInstagram, Facebook, LinkedIn, Threads, Reddit
1:11080 × 1080 pxX, Ads
9:161080 × 1920 pxTikTok
2:31000 × 1500 pxPinterest

Single image. Each size is laid out for its canvas, not cropped; the sample above is the 4:5 version.

What it needs

The Director offers it only when these exist. Without them it simply picks another template.

  • A real product or service you sell

Rules the AI follows

Word for word from the template library. The Director follows the copy rules when it writes into the template, and the visual review checks every creative against the visual rules.

Copy rules

  1. Dishes are real offerings; descriptions use the copy's facts; prices appear only when the copy states them.
  2. One witty footer note in the waiter's voice; no invented reviews or stars.

Visual rules

  1. A cream menu card with hairline double border on a dark linen ground; fork and knife beside it.
  2. Serif title, ornament, letter-spaced section label, dish names with dotted leaders and italic prices.